Who we are

Wild Coffee is grown in the wild and handpicked in the forests of Ethiopia, Wild Coffee is 100% organic and is unique with a distinctive, exotic flavour. We promote authentic Ethiopian coffee flavours to the world. Our freshly roasted special “WILD BLEND” is roasted to preserve the natural Arabica coffee taste. We use air cargo to bring our coffee from Ethiopia. This ensures you get freshly roasted aromatic beans with full-bodied flavour. 

Wild Coffee is the most balanced blend in Africa, roasted by Ethiopia’s number 1 master roaster.

Our Vision

To position Wild Coffee as the number one roasted and green coffee exporting company in the world.

Our Mission

To avail world-class organic coffee to the local and international market. Enable and inspire global customers to enjoy real Ethiopian coffee flavor by blending our own wild organic coffee products.

Health & Hygiene

We follow high standards of health and hygiene procedures, as well as best practice policy in line with regional and international standards and guidelines.

What Makes Us Unique

We prepare our own special blend of coffee while keeping the originality and taste of Coffee Arabica intact.

Our Coffee

It starts deep in the cloud forests of Ethiopia’s Highlands. A bird, a bushbuck or even a civet drops a few coffee seeds with a package of natural fertilizer. With abundant rain and time this small seed grows into a beautiful, large coffee tree. These wild coffee plants flower in February and then bear the soft red fruits that contain two hard green coffee beans. Wild coffee is neither cultivated nor maintained and a complex system of ancestral entitlements regulates who can gather the coffee berries when they ripen in the forests. They choose only the red ripe berries, which provide the best quality. Locals distinguish this forest coffee from garden or plantation coffee by the name wof zerash, or ‘sown by the birds’. This coffee grows wild as a natural part of the ecosystem, most favorably under the cover of mountain rainforest trees. 

Ethiopian Origin

Ethiopia is the birthplace of coffee endowed with a spectrum of coffee origins and flavours. Ethiopian coffee is rich with a distinct flavor and aroma due to genotypic and geographical factors such as altitude, soil composition, temperature, rainfall, topography, and ecology. Coffee has been growing wild in Ethiopia for thousands of years, predominately in southwestern highlands. Wild Coffee belongs to the Arabica Coffee type. 

Wholesale

We supply for coffee shops, cafes, restaurants, hotels and supermarkets around the country. We see our partners as our family, working together to produce the best coffee experience possible. We want you to get the best out of your coffee and produce something your customers will love and keep coming back. Get in touch, we’d love to learn more and welcome you to the Wild Coffee Family. 

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